Diet and Nutrition

Dietetics and nutrition play an essential role in the medical management of many disorders and diseases. They are key disciplines for preventing and treating common health issues such as overweight, abdominal pain, and digestive disorders.

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We offer consultations for:

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• Overweight/Obesity: Develop personalized nutritional plans to reduce the intake of sugars and saturated fats while increasing fiber and lean proteins.

• Abdominal Pain: Propose specific diets such as low FODMAP or gluten-free diets to relieve abdominal pain related to irritable bowel syndrome or celiac disease.

• Gastrointestinal Disorders: Design dietary plans to manage gastroesophageal reflux, bloating, and food intolerances by fractionating meals and avoiding trigger foods.

• Chronic Disease Management: Adapt diet to the specific needs of patients with diabetes, cardiovascular diseases, high cholesterol, or hypertension.

• Nutrition for the Elderly: Provide advice to ensure a balanced diet that meets the specific nutritional needs of aging.

• Optimization of Physical and Mental Performance: Develop diets tailored to athletes or individuals seeking to optimize their energy and concentration.
   

Our consultations are designed to provide practical, personalized, and science-based solutions, enabling everyone to improve their quality of life through healthy and tailored nutrition.